pasteurization

汉语翻译

n. 巴氏灭菌法, 低热灭菌
【医】 巴氏消毒法, 低热消毒法

英语解释

名词 pasteurization:

partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food同义词：pasteurisation

详细解释

pas.teur.i.za.tion

n.（名词）
The act or process of heating a beverage or other food, such as milk or beer, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
巴氏杀菌法：对饮料或其它食物，如牛奶或啤酒，加热到一定温度并持续一段时间以杀死可能导致疾病、变质或不必要的发酵的微生物的行为过程
The act or process of destroying most microorganisms in certain foods, such as fish or clam meat, by irradiating them with gamma rays or other radiation to prevent spoilage.
射线杀菌法：破坏某种食品，如鱼或蚌肉内的大部分微生物的行为或过程，通过γ射线或其它放射线辐射的防止变质

来源：
After &B{Louis} Pasteur
源自 &B{路易斯} Pasteur